
Specialty Foods & Wines
Cannon Beach, OR. 97110
ph: 503.436.8555
cell: 503.440.2793
free: 1-877-436-EVOO (3866)
fax: 503.436.8999
info@evoo.biz
Cannon-Beach.net Partner
FacebookTime is flying by
Once again I can barely keep up with my work and once again I cannot remember what happened to September. We are experiencing a warm and wonderful Indian summer and that means that our usual down turn day after Labor Day didn’t happen. That is good in itself, but we had anticipated the slow down, so made plans for a brief respite–a short trip to Friday Harbor, San Juan Island, Washington. We went with friends, also in the hospitality biz, so they too were needing restoration. And that is what we found–easy beautiful Friday Harbor. We ate well as you might expect and even had some mini-power dine experiences where we got everything on the menu before we left. Whale watching was good too, and for the first time we saw them really close. Yes, there is something about catching the ferry to an island that really helps one feel “away.” Ah, it might mean a return trip is needed again soon.


October 15th, 2009 at 6:20 pm
Hi Bob,
Thanks for the directions on smoking salmon. It’ll post tomorrow. Delighted to find the recipe for your smoked salmon chowder on your website–posted in on my blog (with full credit to you of course) and my own lush description. If you’re on Bainbridge you’re welcome for a visit–I’ll take you to some great new wineries. Cheers!
PS Planning surfing/cooking weekend for spring.
October 16th, 2009 at 12:18 pm
Glad you liked the chowder! Be sure to drop by when you are in town again. And for surfing, check out our local expert, Lexie’s website: http://www.nwwomenssurfcamps.com/ She does a great job.
August 10th, 2010 at 1:19 pm
Thanks! We would enjoy a trip to Bainbridge for sure! Glad you enjoyed the chowder.