SMOKED TENDERLOIN OF BEEF

Ingredients:

1 ea tenderloin of beef
1 cup wood chips
1 egg white frothed with 1 TBS water
¼ fennel seed, ground
As needed sea salt, pepper and coriande

Method:

Place tenderloin over wood chips on stove top smoker and smoke to desired flavor; remove and chill.  Coat chilled tenderloin with white mixture; coat with fennel and season.  Roast at 350F for 25-35 minutes or until it reaches 125F; reserve warm for 15 minutes before slicing.