PRIME RIB OF BEEF

Ingredients:

Beef rib roast, 11#
As needed, seasalt
As needed, cracked pepper
As needed ground coriander
1 ½# mirepoix, diced
16 oz beef stock

Method:

Season meat with salt, pepper and coriander, enough to cover the surface area; roast uncovered at 325ºF for approximately 2 hours (13 minutes per pound for MR); add mirepoix and continue to roast until roast reaches 130ºF in the center, about 12-17 minutes more; remove roast and rest for 30 minutes before carving.

Ingredients:

To make mirepoix:

16 oz onion

8 oz carrot

8 oz celery

Method:

Wash and cut vegetable in to 1/2 in dice. Blend. Hold until needed. Weigh out what is needed for the recipe; Reserve the rest for future use.