FENNEL-APPLE SLAW

Ingredients:

1 ea fennel bulb
2 ea granny smith apples
¼ cup cilantro, chopped
½ ea red onion, sliced
2 oz lime juice
1 oz tequila    3 oz vegetable oil
TT sea salt, ground coriander, ground pepper and sugar
3 TBS toasted walnuts
crumbled bleu cheese to garnish

Method:

Julienne fennel into large non reactive container; julienne apples with skin on and toss with fennel; toss in cilantro and red onion; squeeze fresh lime juice onto slaw; add tequila and oil; add seasonings; set aside.