Classes : Galleries

Good morning, Michele. Had your coffee yet?

Crumbled dough

Bob and Bob

Michele's biscuits

Out of the oven--looking good...

Baking is serious biz-ness, right Bob?

Yum!

Ready to taste!

Good job, Ladies.

Bean pie weights for blind baking pie shell

pie shell bottom crust

Apples piled high so when they shrink there is a full pie

adding sugar?

adding apples to pie plate

Sugar cinnamon on top

Dot with butter

Rolling rapid puff dough - first

rolling rapid dough -second

now it's fourth

Team Michele & Jocelyn on Apple pie

dump method for sugar and cinnamon

Pie is looking like Mt Hood

Mary eplains what she wants to do to Lenore--sounds good

Bob peels garlic

stock making team Dave & Mary

"demo" Bob announces and all are to gather round

Baked apple pie--nice work Jocelyn and Michele

pie

finished apple pie!

Making stocks--

This is how you hold the bowl when you only have two hands

making aioli

Dave making aioli using stabilize bowl for third hand

Mmmmm

Nice

more ratatouille

building a dish

Bob gives two cents worth

Wah La!

and the cameras come out

Glorious eggplant

Mise en place for stir-fry

dipping sauce made by Jocelyn with yogurt aioli--three flavors

roasted veg plate with three flavored dips

Nice presentation

Deconstructed ratatouille as in the movie

rich tomato sauce and aged provelone

That was fun, David!

Nice

vol au vent pastry from the rapid puff dough

Strawberry mouse--lightly sugared only with last seasons berries--still amazing

tofu dusted with curry get a quick sear

Group shot of first day baking basics 2010-looks like fun

Tasting fresh biscuits

another gorgeous biscuit shot

Beef bones for teams to make beef stock, roasted or not

classic mirepoix

students test meat for doneness

Chicken stock

Michele guides Jocelyn in their team recipe

Whatch making? Must be sauce?

steaming with moist heat method

Leland making mushroom reduction sauce

great looking crust, Leland

Butterfly pork tenderloin with roasted vegetables & mushroom reduction sauce a la Leland

Show us your dishes, Bob encourages Leland

Jocelyn dishes up stir-fry

good example of a tender crusted tart

One gorgeous biscuit!

Making stocks with mirepoix in the ready

Bob cuts garlic the EVOO way and says it works

Mary's final dish looks pretty good.

close up lentil potato vol au vent for summer time vegetarian eating

Mary says, tasty, too. Check out the dessert, Strawberry mousse

Jocelyn makes stir-fry

final dish Jocelyn with curry dusted tofu veggie stir-fry

close up stir fry

David's practice meal-ratatouille-like the movie

Bob admires Dave's ratatouille