Cooking School • Catering • Culinary Gifts
Specialty Foods & Wines
Specialty Foods & Wines
188 S. Hemlock
Cannon Beach, OR. 97110
ph: 503.436.8555
cell: 503.440.2793
free: 1-877-436-EVOO (3866)
fax: 503.436.8999
info@evoo.biz
Cannon Beach, OR. 97110
ph: 503.436.8555
cell: 503.440.2793
free: 1-877-436-EVOO (3866)
fax: 503.436.8999
info@evoo.biz
Sous Chef of the Day
Take your culinary development up a notch with our full-day hands-on program!
Call Chef Bob to discuss your interests and how you become sous chef of the day!
1-877-436-EVOO (3866)
Take your culinary development up a notch with our full-day hands-on program!
Call Chef Bob to discuss your interests and how you become sous chef of the day!
1-877-436-EVOO (3866)
class schedule
There's always something cooking at EVOO! Just as every session at EVOO includes something special to taste, here's a sampler of the types of programs we offer.Interactive
Visiting Vintner
Hands On
Guest Chef
Fri Jul 3, 2009: 1:00 PM-2:30 PM
FAMILY MEAL eat in only!
Fri Jul 3, 2009: 7:00 PM-9:30 PM
THE DINNER SHOW - Sold out Thank you!
Sat Jul 4, 2009: 11:00 AM-2:00 PM
SPECIAL COMMUNITY EVENT - Happy 4th of July Parade
Sun Jul 5, 2009: 8:00 AM-12:00 PM
FRENCH TOAST on the deck!
Mon Jul 6, 2009: 1:00 PM-2:30 PM
FAMILY MEAL eat in only!
Tue Jul 7, 2009: 1:00 PM-2:30 PM
FAMILY MEAL eat in only!
Tue Jul 7, 2009: 7:00 PM-8:30 PM
MARKET DINNER
Wed Jul 8, 2009: 1:00 PM-2:30 PM
FAMILY MEAL eat in only!
Thu Jul 9, 2009: 1:00 PM-2:30 PM
FAMILY MEAL eat in only!
Thu Jul 9, 2009: 7:00 PM-9:30 PM
THE DINNER SHOW
FAMILY MEAL eat in only!
Fri Jul 3, 2009: 7:00 PM-9:30 PM
THE DINNER SHOW - Sold out Thank you!
Sat Jul 4, 2009: 11:00 AM-2:00 PM
SPECIAL COMMUNITY EVENT - Happy 4th of July Parade
Sun Jul 5, 2009: 8:00 AM-12:00 PM
FRENCH TOAST on the deck!
Mon Jul 6, 2009: 1:00 PM-2:30 PM
FAMILY MEAL eat in only!
Tue Jul 7, 2009: 1:00 PM-2:30 PM
FAMILY MEAL eat in only!
Tue Jul 7, 2009: 7:00 PM-8:30 PM
MARKET DINNER
Wed Jul 8, 2009: 1:00 PM-2:30 PM
FAMILY MEAL eat in only!
Thu Jul 9, 2009: 1:00 PM-2:30 PM
FAMILY MEAL eat in only!
Thu Jul 9, 2009: 7:00 PM-9:30 PM
THE DINNER SHOW
search by date
FAMILY MEAL eat in only!
Eat with the chefs! Every day we provide a very nice hot meal for our staff. You are invited to join on a First come first serve basis! Every weekday during the Summer! Don't miss out! It is good food for good price while it lasts. NO TAKE OUT; PRE ORDERS for locals only!Watch it come together at our chef's bar. cost: $7.50 to $10!includes a cup of coffee!
You can download the course registration form(pdf) here
Eat with the chefs! Every day we provide a very nice hot meal for our staff. You are invited to join on a First come first serve basis! Every weekday during the Summer! Don't miss out! It is good food for good price while it lasts. NO TAKE OUT; PRE ORDERS for locals only!Watch it come together at our chef's bar. cost: $7.50 to $10!includes a cup of coffee!
You can download the course registration form(pdf) here
THE DINNER SHOW - Sold out Thank you!
(formerly Small Plates with Wines)
Same delicious format with three courses carefully paired with three wines and a great dessert finale! Coffee is self-serve and optional. This 2 ½ hours of dinner, entertainment, and lively interactive educational banter comes with recipe packet. $89 per person. Culinary gift shop is open after class for your private shopping convenience.
You can download the course registration form(pdf) here
(formerly Small Plates with Wines)
Same delicious format with three courses carefully paired with three wines and a great dessert finale! Coffee is self-serve and optional. This 2 ½ hours of dinner, entertainment, and lively interactive educational banter comes with recipe packet. $89 per person. Culinary gift shop is open after class for your private shopping convenience.
You can download the course registration form(pdf) here
SPECIAL COMMUNITY EVENT - Happy 4th of July Parade
Watch from our deck! We are serving our caramel french toast & strawberries as well as apple pie!
Course Description
From time to time EVOO sponsors &/or participates in a community event; sometimes a fund raiser sometimes a free specialty food or wine tasting. All in the spirit of community!
You can download the course registration form(pdf) here
Watch from our deck! We are serving our caramel french toast & strawberries as well as apple pie!
Course Description
From time to time EVOO sponsors &/or participates in a community event; sometimes a fund raiser sometimes a free specialty food or wine tasting. All in the spirit of community!
You can download the course registration form(pdf) here
FRENCH TOAST on the deck!
Just like last summer you can watch your "walking toast" be prepared on the deck and go inside to get all the fixings. Fun for the whole family and Breakfast too! 8:00 to 12:00 Sundays in July and August! Cost: $5 for just toast; $6.50 with berries and cream ; $3 for side of bacon and $1.50 for Caffe Umbria coffee
You can download the course registration form(pdf) here
Just like last summer you can watch your "walking toast" be prepared on the deck and go inside to get all the fixings. Fun for the whole family and Breakfast too! 8:00 to 12:00 Sundays in July and August! Cost: $5 for just toast; $6.50 with berries and cream ; $3 for side of bacon and $1.50 for Caffe Umbria coffee
You can download the course registration form(pdf) here
FAMILY MEAL eat in only!
Silver dollar size oat berry pancakes with house cured bacon
Choose & make your own entrees
Frittata, the open-faced omelet
Eggs as you like ?em
Fried sunny side up, over easy medium or hard, scrambled, poached, baked eggcup
Sides of crusty home fried potatoes and glazed fruit cup
Fresh squeezed OJ and Coffee, Tea, Hot Chocolate
Course Description
Eat with the chefs! Every day we provide a very nice hot meal for our staff. You are invited to join on a First come first serve basis! Every weekday during the Summer! Don't miss out! It is good food for good price while it lasts. NO TAKE OUT; PRE ORDERS for locals only!Watch it come together at our chef's bar. cost: $7.50 to $10!includes a cup of coffee!
You can download the course registration form(pdf) here
Silver dollar size oat berry pancakes with house cured bacon
Choose & make your own entrees
Frittata, the open-faced omelet
Eggs as you like ?em
Fried sunny side up, over easy medium or hard, scrambled, poached, baked eggcup
Sides of crusty home fried potatoes and glazed fruit cup
Fresh squeezed OJ and Coffee, Tea, Hot Chocolate
Course Description
Eat with the chefs! Every day we provide a very nice hot meal for our staff. You are invited to join on a First come first serve basis! Every weekday during the Summer! Don't miss out! It is good food for good price while it lasts. NO TAKE OUT; PRE ORDERS for locals only!Watch it come together at our chef's bar. cost: $7.50 to $10!includes a cup of coffee!
You can download the course registration form(pdf) here
FAMILY MEAL eat in only!
Eat with the chefs! Every day we provide a very nice hot meal for our staff. You are invited to join on a First come first serve basis! Every weekday during the Summer! Don't miss out! It is good food for good price while it lasts. NO TAKE OUT; PRE ORDERS for locals only!Watch it come together at our chef's bar. cost: $7.50 to $10!includes a cup of coffee!
You can download the course registration form(pdf) here
Eat with the chefs! Every day we provide a very nice hot meal for our staff. You are invited to join on a First come first serve basis! Every weekday during the Summer! Don't miss out! It is good food for good price while it lasts. NO TAKE OUT; PRE ORDERS for locals only!Watch it come together at our chef's bar. cost: $7.50 to $10!includes a cup of coffee!
You can download the course registration form(pdf) here
MARKET DINNER
Celebrate the first market of the season with us for our family style meal inspired by shopping our Farmers Market. Tuition $59 inclusive of wine. 5% goes back to the market. Thanks for your support! Menus are available market day at the market or call us 503-436-8555.
Course Description
Impromptu dinners made from the pick of the farm from CB Farmers Market every Tuesday. The featured farm drops off their fresh basket in the morning before the market giving the chef the day to put together the menu. At the close of the market you join us for a family style dinner. Limited space. Specially priced at $59 with 5% going back to the market fund. Comes with glass of Oregon label wine! Purchase more wine if you wish from our shelves.
You can download the course registration form(pdf) here
Celebrate the first market of the season with us for our family style meal inspired by shopping our Farmers Market. Tuition $59 inclusive of wine. 5% goes back to the market. Thanks for your support! Menus are available market day at the market or call us 503-436-8555.
Course Description
Impromptu dinners made from the pick of the farm from CB Farmers Market every Tuesday. The featured farm drops off their fresh basket in the morning before the market giving the chef the day to put together the menu. At the close of the market you join us for a family style dinner. Limited space. Specially priced at $59 with 5% going back to the market fund. Comes with glass of Oregon label wine! Purchase more wine if you wish from our shelves.
You can download the course registration form(pdf) here
FAMILY MEAL eat in only!
Eat with the chefs! Every day we provide a very nice hot meal for our staff. You are invited to join on a First come first serve basis! Every weekday during the Summer! Don't miss out! It is good food for good price while it lasts. NO TAKE OUT; PRE ORDERS for locals only!Watch it come together at our chef's bar. cost: $7.50 to $10!includes a cup of coffee!
You can download the course registration form(pdf) here
Eat with the chefs! Every day we provide a very nice hot meal for our staff. You are invited to join on a First come first serve basis! Every weekday during the Summer! Don't miss out! It is good food for good price while it lasts. NO TAKE OUT; PRE ORDERS for locals only!Watch it come together at our chef's bar. cost: $7.50 to $10!includes a cup of coffee!
You can download the course registration form(pdf) here
FAMILY MEAL eat in only!
Eat with the chefs! Every day we provide a very nice hot meal for our staff. You are invited to join on a First come first serve basis! Every weekday during the Summer! Don't miss out! It is good food for good price while it lasts. NO TAKE OUT; PRE ORDERS for locals only!Watch it come together at our chef's bar. cost: $7.50 to $10!includes a cup of coffee!
You can download the course registration form(pdf) here
Eat with the chefs! Every day we provide a very nice hot meal for our staff. You are invited to join on a First come first serve basis! Every weekday during the Summer! Don't miss out! It is good food for good price while it lasts. NO TAKE OUT; PRE ORDERS for locals only!Watch it come together at our chef's bar. cost: $7.50 to $10!includes a cup of coffee!
You can download the course registration form(pdf) here
THE DINNER SHOW
Local Sake-marinated Sturgeon with
Coriander linguini salad & spicy summer vegetables
Thin Garbanzo pancakes with Baba ghanoush, roasted peppers
Goat cheese wild green salad, herbed pesto & cherry tomato jam
Grilled filet of beef with roasted garlic butter,
Chicken hash with apple wood smoked bacon and sautéed rainbow Chard
Open faced Stone fruit galette, hazelnut phyllo twist
Blackberry and ice wine sabayon
Course Description
(formerly Small Plates with Wines)
Same delicious format with three courses carefully paired with three wines and a great dessert finale! Coffee is self-serve and optional. This 2 ½ hours of dinner, entertainment, and lively interactive educational banter comes with recipe packet. $89 per person. Culinary gift shop is open after class for your private shopping convenience.
You can download the course registration form(pdf) here
Local Sake-marinated Sturgeon with
Coriander linguini salad & spicy summer vegetables
Thin Garbanzo pancakes with Baba ghanoush, roasted peppers
Goat cheese wild green salad, herbed pesto & cherry tomato jam
Grilled filet of beef with roasted garlic butter,
Chicken hash with apple wood smoked bacon and sautéed rainbow Chard
Open faced Stone fruit galette, hazelnut phyllo twist
Blackberry and ice wine sabayon
Course Description
(formerly Small Plates with Wines)
Same delicious format with three courses carefully paired with three wines and a great dessert finale! Coffee is self-serve and optional. This 2 ½ hours of dinner, entertainment, and lively interactive educational banter comes with recipe packet. $89 per person. Culinary gift shop is open after class for your private shopping convenience.
You can download the course registration form(pdf) here
Interactive
Picture yourself tasting fresh, flavorful food and wine while talking with the chef about the ingredients, the preparation and the pairing of flavors. Our Dinner Show classes, for example, brings our guests to our chef's table where you watch each dish being prepared, taste the food in five courses with four accompanying wines, question the chef about any step, and mix with your fellow guests in lighthearted conversation and relaxation.
Picture yourself tasting fresh, flavorful food and wine while talking with the chef about the ingredients, the preparation and the pairing of flavors. Our Dinner Show classes, for example, brings our guests to our chef's table where you watch each dish being prepared, taste the food in five courses with four accompanying wines, question the chef about any step, and mix with your fellow guests in lighthearted conversation and relaxation.
Hands-On
Imagine making a perfect piecrust, aromatic artisan bread or Sunday brunch as your expert chef guides you through the exact steps for satisfying success. Whether you are testing the freshness of butter, slicing heirloom apples, grating fresh herbs, or flash cooking your fish, you learn the secrets that make food preparation foolproof.
Imagine making a perfect piecrust, aromatic artisan bread or Sunday brunch as your expert chef guides you through the exact steps for satisfying success. Whether you are testing the freshness of butter, slicing heirloom apples, grating fresh herbs, or flash cooking your fish, you learn the secrets that make food preparation foolproof.
Guest Chef
Variety may be the spice of life, and it is also the spice of cooking! Guest from Seattle, Portland, and beyond share some of their skills and creativity from their cookbooks, restaurant and resorts.
Variety may be the spice of life, and it is also the spice of cooking! Guest from Seattle, Portland, and beyond share some of their skills and creativity from their cookbooks, restaurant and resorts.
Visiting Vintner
A renowned winemaker brings us the best of the vineyard paired with the perfect food selections to bring robust fullness to both. One guest called this our "sip and sup" program.
A renowned winemaker brings us the best of the vineyard paired with the perfect food selections to bring robust fullness to both. One guest called this our "sip and sup" program.
