Butternut squash soup with lavender duck confit, savory herbed scone, cranberry relish
WINE: TBA
Pan fried Willapa oysters with scalloped corn casserole, Citrus basil relish
WINE: TBA
Bulgur stuffed duck breast with candied orange glaze, Green beans with caramelized onion cream, hazelnuts, Pomegranate and apple salad
WINE: TBA
Fifty cloves of garlic-roasted prime rib of beef, Shaved brussel sprouts with pancetta and 10 year old balsamic
WINE: TBA
Pumpkin pine nut tart, Pepitos brittle and crème fraiche cream,Quince syrup
Take away a special late night treat alone with all the recipes to recreate at home.

$125/person inclusive