Before the holidays roll around again, wouldn’t it be nice to master the pie for say Thanksgiving dinner? This full hands-on class takes you through double crust, single crust (blind baked) and free form pie making. Making more than one version of this wonderful all American dessert gives you the experience you need to master pie crust. Make and bake two pies,[a savory galette & chocolate cream pie], and take home to bake a double crust apple pie. Tuition $79   Required attendance 6