The “101″means everyone is successful! Make it, shape it, sauce it, and enjoy it! It is part hands-on part demonstration and a complete meal. Groups of 8-12 Tuition $79
MENU
STARTER: Crostini with roasted garlic and tappenade
YOU MAKE PASTA!
Savory start: You make & shape ravioli, tortellini and spaghetti
SAUCES: Sage Brown Butter; Carbonara, Bolognese
Sweet Finish: Zabaglione over seasonal fruit (poached pear)
Add wine by shopping our shelves. Chef Bob will make suggestions. Take home what you don’t drink with you.