Butternut squash risotto with crispy shallots,Sesame seared chanterelles, Taleggio cheese
WINE: TBA
Dungeness Crab cake with Fried Green Tomatoes,House brined dill pickle remoulade, garlic harissa aioli, Micro celery salad
WINE: TBA
Pomegranate glazed rack of pork,Manchego cornbread with coriander butter, Apple-fennel slaw
WINE: TBA
Pear tart tatin with pistachio gelato and spiced caramel
$99/guest inclusive