Join us at 7:00 this special dinner show party, complete with favors and prizes. Here’s the menu:

Sparkling reception, welcome & introductions
Ahi tuna tartar with toasted hazelnut and sambal Creamy chestnut soup with sherry pepper wine and frizzled sage
Black truffled pasta with honey crisp apple, grilled speck, grated grana padano cheese and poach duck egg
WINE TBA
Seared sea scallop with potato-cauliflower and red kale hash
Roasted shrimp and tomato butter sauce
WINE TBA
Andalusian spiced rib eye of beef, winter vegetable potpie, and chive crème fraiche
WINE TBA
Decadent bittersweet chocolate  sour cream cake, chocolate sour cream gelato, swiss meringue and cherry-vanilla bean sauce

Tuition: $125 inclusive of wines plus 18% gratuity