Tomato scented spaghetti with primavera vegetables, fried eggplant and mozzarella, arugula-walnut pesto
Wine: Abacela 2009 Albarino

Poached Barramundi in tomato jam broth, Mediterranean sausage fried rice
Wine: Highway 12 syrah

Smoked tenderloin of beef with chili mango salsa, salted potatoes and minted peas Wine: Cathedral Ridge 2007 Zinfandel

BERRY ICE CREAM and LEMON EVOO CAKE with LEMON CURD
Caffe Umbria Decaf
$99/per person (inclusive)




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