Celebrate the farmers’ market season with us for our impromptu family style meals inspired while shopping the CB’s Farmers Market. Two entrees (proteins) with many sides of vegetables and grains and a great dessert of course!
Tuition $69 inclusive of one glass wine (Choice red or white from local vintners). Additional wines from the shelf available at shelf pricing.
Aug 10,11 2010
Entrée 1:Soy brined and smoked wild king salmon
Entrée 2:Roasted chicken with cacciatore sauce of peppers, tomatoes, mushrooms, onions and garlic
Starches & Sides:Pasta with the chicken cacciatore; grilled potato salad with the salmon; Broccoli & garlic with parmesan cheese; Roasted artichokes vinaigrette.
Fresh market basket: Mountaindale Farms wild greens salad with Spicy Melon & lime dressing; Denoble Farms kohlrabi-chili almond slaw; wild greens & roasted beets & Bing cherries; Denoble B&B pickles;
Dessert:Blueberry-apple French toasted pudding, warm caramel, fresh raspberries & blueberries, and whipped cream with candied almond crunch
Local Wines: Dinner comes with one glass local wine or soft substitute;
Tonight: Durant 2007 Pinot Gris ($18); Gavin 2007 Pinot Noir ($16)