Braised pork sausage risotto with Barolo wine and fennel,Shaved melon and red onion salad
WINE: TBA
Buttermilk fried rockfish with chili pepper remoulade and sweet-n-sour slaw, Raised biscuit with sesame
WINE:TBA
Grilled Tenderloin of beef brochettes with peppers, onions and fenugreek rub, Armenian pilaf and chunky tatsziki sauce
WINE:TBA
Lemon sabayon pine nut tart with crème fraiche cream and sour cherry sauce

COFFEE: CAFFE UMBRIA Decaf