After school opportunity for 8 -14 year olds! 3:45 to 6:00 PM 2 February/March 2010
Students make a new meal every class. We start with a favorite–Pizza with homemade dough & Caesar Salad! They will hardly notice we will be slipping in some menu planning for taste and nutrition! Other learnings include Baking savory & sweet!, emphasis on measuring; Breakfast for Dinner, featuring pancakes and eggs; and finally Fresh homemade pasta, two kinds of sauce and salad. Tuition $25; Save $20 if sign up for all 4 classes! Class size 12! Two full-fee scholarships for entire series awarded by school.