Trio of summer appetizers: 1-Pistachio stuffed figs, orange blossom honey over grilled corn polenta cake; 2-Spicy melon gazpacho shooter, cucumber ice & lime salt; 3-Fried Japanese eggplant with curried tomato, goat cheese, chive oil
WINE: Proseco Sparkling Wine
Brown sugar cured salmon, wild arugula, summer greens, heirloom bean salad with basil avocado oil, & ricotta salada cheese
WINE: O’Reilly’s 2008 Pinot Noir
Roasted strip loin cilantro pepitas pesto, warmed fingerling potato green peppercorn mustard salad, with snap peas with Italian chilies
WINE: Mannina Cellars 2006 Merlot
Individual chocolate cake with warm ganache, fresh raspberries and zabaglione cream, with candied nuts
Caffe Umbria Decaf Coffee

$99 inclusive