Mushroom Risotto with shaved beet & tangerine salad, aged provolone, petite herb salad
Wine: Kramer Pinot Noir
Pan Seared Scallops with balsamic melted shallots and roasted garlic duchesse potato
Wine: Abacela Umpqua Syrah
Braciola with escarole, pine nuts and garlic rubbed Pugliese
Wine: Sineann Abondante
Chocolate hazelnut tart with caramelized meringue




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