Join another year of Michael Sebastiani’s wines and Chef Bobs dishes in honor of Bob’s birthday. When asked what he wanted he said let’s see if Michael will come back to do another wine dinner. It is happening! Two nights April 23 & 24 at 7:00 PM. Micheal and Bob pair as hosts almost as well as their respective wines and food!  Menu:
Lees marinated wild salmon, spaghetti-squash potato pancake
Garlic and pepper aioli
Carneros Highway 2008 Chardonnay, Nueva

House cured sausage dirty rice; Mussels in tomato jam broth, fenugreek oil
Highway 12 2007 Syrah, Sonoma Valley

Fennel seed crusted loin of pork; Baby fennel milk gravy; flash fried white kale
Highway 12 2007 Bordeaux Blend, Sonoma Valley

Cherry braised Anderson lamb shanks; Currant & chanterelle raviolo, spicy mustard micro greens XII 2006 XII Cabernet Sauvignon, Reserve

Vanilla bean-sour cream cake, lemon mascarpone, Toasted coconut meringue
La Piazza 2008 Late Harvest Aleatico, La Piazza

Tuition: $110 inclusive Wines for sale at wine maker pricing after dinner as well as Saturday afternoon in our shop.