Warmed confit of sole with herbed potatoes, poached egg and winter greens, chive aioli and coarse salt
WINE TBA
Peruvian duck with warmed wheat noodles in a soy-vinegar dressing,Vegetable salad
WINE TBA
Peppercorn crusted New York strip loin with bleu cheese demi glace, candied carrots and crisped bacon smothered mushrooms
WINE TBA
Tarte tatin with calvados crème and ginger sable cookie

Tuition $99