and it’s BRUNCH, too! You will make the popularly versatile thin egg pancake, the crepe, in both savory and sweet applications! Menus might include crepe ribbon croutons, Whole wheat crepes Florentine, and Lemon Cream sweet crepes! You make your own crepes; we make the sides, and you enjoy a complete “brunch.” Turn your orange juice into a mimosa–just let the chef know. Available for individuals or groups of 9-12. Tuition $49 Private parties - minimum 9 guests.