This semi-hands-on class focuses on the versatile egg! We do all the sides and you make eggs as you like ‘em. Learn how the pros do over easy, sunny side up, shirred, scrambled, “boiled” and poached.  Entertaining with this brunch is a breeze.  Make your OJ into a sparkling wine Mimosa, optional. Class is available for individuals or groups of 9-12; $49




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