Handmade pasta with herbs wild arugula, sweet basil, roasted garlic-cherry tomato sauce</em>-vegetable ragu
WINE: LaMascaronne 2009
Fennel crusted salmon, kohlrabi cauliflower slaw & watermelon feta salad, ciabiatta crustini
WINE: ExUmbris Syrah 2008
Center cut filet of beef with Peruvian spices, fresh corn tamales with green chilies,
Avocado – tomatillo salsa, fresh corn relish
WINE: Sharecroppers Cabernet Sauvignon 2008
Almond flour cake
Amaretto berries, whipped sweetened cream, almond candy crunch
Caffe Umbria Decaf Coffee (Self-serve station after dinner)
$99 per person




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