“Appetizer”–foods that tease the palette and whet the appetite. Often used interchangeably with the term “hors d’oeuvre” that generally consists of one or two bite finger foods. Appetizers include any thing from a first course to a whole Tapas menu.

This class explores snacks to fancy canapés and tapas. We will present our version of a perfect party menu plan for your next cocktail party or holiday open house. You watch and savor all the recipes, as they are prepared in front of you. Tuition: $75, including wines and recipes, of course!