Deconstructed terrine of crab with avocado, cucumber, mango, micro salad with pickled onions, Savory pots de crème, House made Melba toast
WINE: TBA
Tagine style chicken with pumpkin, chickpeas and currants, Almond couscous
WINE: TBA
Andalusian roasted rib eye of beef, Chive and butter mashed potatoes, Baby arugula with warmed sherry vinaigrette
WINE: TBA
Peanut butter tart, Peanut crust painted in dark chocolate, light cashew butter mousse
Crème fraiche and fresh mint chiffonade

$99