Cooking School • Catering • Culinary Gifts
Specialty Foods & Wines
Specialty Foods & Wines
188 S. Hemlock
Cannon Beach, OR. 97110
ph: 503.436.8555
cell: 503.440.2793
free: 1-877-436-EVOO (3866)
fax: 503.436.8999
info@evoo.biz
Cannon-Beach.net Partner
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Cannon Beach, OR. 97110
ph: 503.436.8555
cell: 503.440.2793
free: 1-877-436-EVOO (3866)
fax: 503.436.8999
info@evoo.biz
Cannon-Beach.net Partner
FacebookBecome our SOD!
Pick a date and spend the day with Chef Bob and crew in our kitchen. Then help put out the evening meal with us. Invite your friends to come to dinner to see you in action. Details..
ARTISAN BREAD MAKING
Lunch-included
Sat Apr 3,2010: 9:00 - 1:00 PM
You make, bake, and take traditional and artisan varieties. Learn the touch, taste, smell and look of the total bread making process. you enjoy a Greek Salad Lunch and some of your own breads!
Course Description
Discover the difference a sour starter makes. We also do some traditional methods so you can compare. It is an early morning class because bread cannot be rushed! Size is limited for individual instruction. Classes available for minimum of 4-8 Tuition: $75 Lunch is include and you take home your breads.
You can download the course registration form(pdf) here
Schedule
Thu Jul 29,2010: 7:00 - 9:30 PMJULY DINNER SHOW
Fri Jul 30,2010: 7:00 - 9:30 PM
JULY DINNER SHOW
Sat Jul 31,2010: 7:00 - 9:30 PM
JULY DINNER SHOW
Sun Aug 1,2010: 11:30 - 1:30 PM
OMELETS 101
Tue Aug 3,2010: 7:00 - 9:00 PM
FARMERS MARKET DINNER with one glass wine
Wed Aug 4,2010: 7:00 - 9:00 PM
FARMERS MARKET DINNER with one glass wine
Thu Aug 5,2010: 7:00 - 9:30 PM
AUGUST DINNER SHOW
Fri Aug 6,2010: 7:00 - 9:30 PM
AUGUST DINNER SHOW
Sat Aug 7,2010: 7:00 - 9:30 PM
AUGUST DINNER SHOW
Sun Aug 8,2010: 5:00 - 7:00 PM
BISTRO NIGHTS
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Interactive
Picture yourself tasting fresh, flavorful food and wine while talking with the chef about the ingredients, the preparation and the pairing of flavors. Our Dinner Show classes, for example, brings our guests to our chef's table where you watch each dish being prepared, taste the food in five courses with four accompanying wines, question the chef about any step, and mix with your fellow guests in lighthearted conversation and relaxation.
Picture yourself tasting fresh, flavorful food and wine while talking with the chef about the ingredients, the preparation and the pairing of flavors. Our Dinner Show classes, for example, brings our guests to our chef's table where you watch each dish being prepared, taste the food in five courses with four accompanying wines, question the chef about any step, and mix with your fellow guests in lighthearted conversation and relaxation.
Hands-On
Imagine making a perfect piecrust, aromatic artisan bread or Sunday brunch as your expert chef guides you through the exact steps for satisfying success. Whether you are testing the freshness of butter, slicing heirloom apples, grating fresh herbs, or flash cooking your fish, you learn the secrets that make food preparation foolproof.
Imagine making a perfect piecrust, aromatic artisan bread or Sunday brunch as your expert chef guides you through the exact steps for satisfying success. Whether you are testing the freshness of butter, slicing heirloom apples, grating fresh herbs, or flash cooking your fish, you learn the secrets that make food preparation foolproof.
Guest Chef
Variety may be the spice of life, and it is also the spice of cooking! Guests from Seattle, Portland, and beyond share some of their skills and creativity from their cookbooks, restaurants and resorts.
Variety may be the spice of life, and it is also the spice of cooking! Guests from Seattle, Portland, and beyond share some of their skills and creativity from their cookbooks, restaurants and resorts.
Visiting Vintner
A renowned winemaker brings us the best of the vineyard paired with the perfect food selections to bring robust fullness to both. One guest called this our "sip and sup" program.
A renowned winemaker brings us the best of the vineyard paired with the perfect food selections to bring robust fullness to both. One guest called this our "sip and sup" program.
