Cooking School • Catering • Culinary Gifts
Specialty Foods & Wines
Specialty Foods & Wines
188 S. Hemlock
Cannon Beach, OR. 97110
ph: 503.436.8555
cell: 503.440.2793
free: 1-877-436-EVOO (3866)
fax: 503.436.8999
info@evoo.biz
Cannon Beach, OR. 97110
ph: 503.436.8555
cell: 503.440.2793
free: 1-877-436-EVOO (3866)
fax: 503.436.8999
info@evoo.biz
SKILLETS bistro style menus! Next: Mar 9 7:00 PM
Smoked salmon blintz; Braised Brisket of beef; Italian semi hard cheese; Peanut butter cookie ice cream ganache slab more
SEASONAL SKILLETS bistro dinners
Tue Feb 2,2010: 7:00 - 9:00 PM
Course Description
SEASONAL SKILLETS class showcases market driven menus with fresh ingredients and not much fuss. This price fixed menu is good bistro food just right for dinner any night. Recipes included. Order suggested wine(s)or other by the bottle at the shelf pricing! 7:00PM on TUE & WED. Tuition range: $39-$59 depending on menu. Menu changes weekly. (wine additional)
You can download the course registration form(pdf) here
Schedule
Thu Mar 11,2010: 7:00 - 9:30 PMSEASONAL SKILLETS bistro dinners
Fri Mar 12,2010: 7:00 - 9:30 PM
SAVOR CANNON BEACH
–free wine walk ticket for first 4 reservations FRIDAY night!
Sat Mar 13,2010: 7:00 - 9:30 PM
SAVOR CANNON BEACH
Thu Mar 25,2010: 7:00 - 9:30 PM
MARCH DINNER SHOW
Fri Mar 26,2010: 7:00 - 9:30 PM
MARCH DINNER SHOW
Sat Mar 27,2010: 10:00 - 1:00 PM
KNIFE SKILLS hands-on
Sat Mar 27,2010: 7:00 - 9:30 PM
MARCH DINNER SHOW
Tue Mar 30,2010: 7:00 - 9:00 PM
SEASONAL SKILLETS bistro dinners
Thu Apr 1,2010: 7:00 - 9:30 PM
APRIL DINNER SHOW
Fri Apr 2,2010: 7:00 - 9:30 PM
APRIL DINNER SHOW
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Interactive
Picture yourself tasting fresh, flavorful food and wine while talking with the chef about the ingredients, the preparation and the pairing of flavors. Our Dinner Show classes, for example, brings our guests to our chef's table where you watch each dish being prepared, taste the food in five courses with four accompanying wines, question the chef about any step, and mix with your fellow guests in lighthearted conversation and relaxation.
Picture yourself tasting fresh, flavorful food and wine while talking with the chef about the ingredients, the preparation and the pairing of flavors. Our Dinner Show classes, for example, brings our guests to our chef's table where you watch each dish being prepared, taste the food in five courses with four accompanying wines, question the chef about any step, and mix with your fellow guests in lighthearted conversation and relaxation.
Hands-On
Imagine making a perfect piecrust, aromatic artisan bread or Sunday brunch as your expert chef guides you through the exact steps for satisfying success. Whether you are testing the freshness of butter, slicing heirloom apples, grating fresh herbs, or flash cooking your fish, you learn the secrets that make food preparation foolproof.
Imagine making a perfect piecrust, aromatic artisan bread or Sunday brunch as your expert chef guides you through the exact steps for satisfying success. Whether you are testing the freshness of butter, slicing heirloom apples, grating fresh herbs, or flash cooking your fish, you learn the secrets that make food preparation foolproof.
Guest Chef
Variety may be the spice of life, and it is also the spice of cooking! Guests from Seattle, Portland, and beyond share some of their skills and creativity from their cookbooks, restaurants and resorts.
Variety may be the spice of life, and it is also the spice of cooking! Guests from Seattle, Portland, and beyond share some of their skills and creativity from their cookbooks, restaurants and resorts.
Visiting Vintner
A renowned winemaker brings us the best of the vineyard paired with the perfect food selections to bring robust fullness to both. One guest called this our "sip and sup" program.
A renowned winemaker brings us the best of the vineyard paired with the perfect food selections to bring robust fullness to both. One guest called this our "sip and sup" program.
