Cooking School • Catering • Culinary Gifts
Specialty Foods & Wines
Specialty Foods & Wines
188 S. Hemlock
Cannon Beach, OR. 97110
ph: 503.436.8555
cell: 503.440.2793
free: 1-877-436-EVOO (3866)
fax: 503.436.8999
info@evoo.biz
Cannon Beach, OR. 97110
ph: 503.436.8555
cell: 503.440.2793
free: 1-877-436-EVOO (3866)
fax: 503.436.8999
info@evoo.biz
SKILLETS bistro style menus! Next: Mar 9 7:00 PM
Smoked salmon blintz; Braised Brisket of beef; Italian semi hard cheese; Peanut butter cookie ice cream ganache slab more
FEBRUARY DINNER SHOW
Sat Feb 20,2010: 7:00 - 9:30 PM
Course Description
Warmed confit of sole with herbed potatoes, poached egg and winter greens, chive aioli and coarse salt
WINE TBA
Peruvian duck with warmed wheat noodles in a soy-vinegar dressing,Vegetable salad
WINE TBA
Peppercorn crusted New York strip loin with bleu cheese demi glace, candied carrots and crisped bacon smothered mushrooms
WINE TBA
Tarte tatin with calvados crème and ginger sable cookie
Tuition $89
You can download the course registration form(pdf) here
Schedule
Fri Mar 12,2010: 7:00 - 9:30 PMSAVOR CANNON BEACH
–free wine walk ticket for first 4 reservations FRIDAY night!
Sat Mar 13,2010: 7:00 - 9:30 PM
SAVOR CANNON BEACH
Thu Mar 25,2010: 7:00 - 9:30 PM
MARCH DINNER SHOW
Fri Mar 26,2010: 7:00 - 9:30 PM
MARCH DINNER SHOW
Sat Mar 27,2010: 10:00 - 1:00 PM
KNIFE SKILLS hands-on
Sat Mar 27,2010: 7:00 - 9:30 PM
MARCH DINNER SHOW
Tue Mar 30,2010: 7:00 - 9:00 PM
SEASONAL SKILLETS bistro dinners
Thu Apr 1,2010: 7:00 - 9:30 PM
APRIL DINNER SHOW
Fri Apr 2,2010: 7:00 - 9:30 PM
APRIL DINNER SHOW
Sat Apr 3,2010: 10:00 - 2:00 PM
ARTISAN BREAD MAKING
Lunch-included
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Interactive
Picture yourself tasting fresh, flavorful food and wine while talking with the chef about the ingredients, the preparation and the pairing of flavors. Our Dinner Show classes, for example, brings our guests to our chef's table where you watch each dish being prepared, taste the food in five courses with four accompanying wines, question the chef about any step, and mix with your fellow guests in lighthearted conversation and relaxation.
Picture yourself tasting fresh, flavorful food and wine while talking with the chef about the ingredients, the preparation and the pairing of flavors. Our Dinner Show classes, for example, brings our guests to our chef's table where you watch each dish being prepared, taste the food in five courses with four accompanying wines, question the chef about any step, and mix with your fellow guests in lighthearted conversation and relaxation.
Hands-On
Imagine making a perfect piecrust, aromatic artisan bread or Sunday brunch as your expert chef guides you through the exact steps for satisfying success. Whether you are testing the freshness of butter, slicing heirloom apples, grating fresh herbs, or flash cooking your fish, you learn the secrets that make food preparation foolproof.
Imagine making a perfect piecrust, aromatic artisan bread or Sunday brunch as your expert chef guides you through the exact steps for satisfying success. Whether you are testing the freshness of butter, slicing heirloom apples, grating fresh herbs, or flash cooking your fish, you learn the secrets that make food preparation foolproof.
Guest Chef
Variety may be the spice of life, and it is also the spice of cooking! Guests from Seattle, Portland, and beyond share some of their skills and creativity from their cookbooks, restaurants and resorts.
Variety may be the spice of life, and it is also the spice of cooking! Guests from Seattle, Portland, and beyond share some of their skills and creativity from their cookbooks, restaurants and resorts.
Visiting Vintner
A renowned winemaker brings us the best of the vineyard paired with the perfect food selections to bring robust fullness to both. One guest called this our "sip and sup" program.
A renowned winemaker brings us the best of the vineyard paired with the perfect food selections to bring robust fullness to both. One guest called this our "sip and sup" program.
