Cooking School • Catering • Culinary Gifts
Specialty Foods & Wines
Specialty Foods & Wines
188 S. Hemlock
Cannon Beach, OR. 97110
ph: 503.436.8555
cell: 503.440.2793
free: 1-877-436-EVOO (3866)
fax: 503.436.8999
info@evoo.biz
Cannon-Beach.net Partner
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Cannon Beach, OR. 97110
ph: 503.436.8555
cell: 503.440.2793
free: 1-877-436-EVOO (3866)
fax: 503.436.8999
info@evoo.biz
Cannon-Beach.net Partner
FacebookBecome our SOD!
Pick a date and spend the day with Chef Bob and crew in our kitchen. Then help put out the evening meal with us. Invite your friends to come to dinner to see you in action. Details..
FEBRUARY DINNER SHOW
Sat Feb 20,2010: 7:00 - 9:30 PM
Course Description
Warmed confit of sole with herbed potatoes, poached egg and winter greens, chive aioli and coarse salt
WINE TBA
Peruvian duck with warmed wheat noodles in a soy-vinegar dressing,Vegetable salad
WINE TBA
Peppercorn crusted New York strip loin with bleu cheese demi glace, candied carrots and crisped bacon smothered mushrooms
WINE TBA
Tarte tatin with calvados crème and ginger sable cookie
Tuition $89
You can download the course registration form(pdf) here
Schedule
Thu Jul 29,2010: 7:00 - 9:30 PMJULY DINNER SHOW
Fri Jul 30,2010: 7:00 - 9:30 PM
JULY DINNER SHOW
Sat Jul 31,2010: 7:00 - 9:30 PM
JULY DINNER SHOW
Sun Aug 1,2010: 11:30 - 1:30 PM
OMELETS 101
Tue Aug 3,2010: 7:00 - 9:00 PM
FARMERS MARKET DINNER with one glass wine
Wed Aug 4,2010: 7:00 - 9:00 PM
FARMERS MARKET DINNER with one glass wine
Thu Aug 5,2010: 7:00 - 9:30 PM
AUGUST DINNER SHOW
Fri Aug 6,2010: 7:00 - 9:30 PM
AUGUST DINNER SHOW
Sat Aug 7,2010: 7:00 - 9:30 PM
AUGUST DINNER SHOW
Sun Aug 8,2010: 5:00 - 7:00 PM
BISTRO NIGHTS
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Interactive
Picture yourself tasting fresh, flavorful food and wine while talking with the chef about the ingredients, the preparation and the pairing of flavors. Our Dinner Show classes, for example, brings our guests to our chef's table where you watch each dish being prepared, taste the food in five courses with four accompanying wines, question the chef about any step, and mix with your fellow guests in lighthearted conversation and relaxation.
Picture yourself tasting fresh, flavorful food and wine while talking with the chef about the ingredients, the preparation and the pairing of flavors. Our Dinner Show classes, for example, brings our guests to our chef's table where you watch each dish being prepared, taste the food in five courses with four accompanying wines, question the chef about any step, and mix with your fellow guests in lighthearted conversation and relaxation.
Hands-On
Imagine making a perfect piecrust, aromatic artisan bread or Sunday brunch as your expert chef guides you through the exact steps for satisfying success. Whether you are testing the freshness of butter, slicing heirloom apples, grating fresh herbs, or flash cooking your fish, you learn the secrets that make food preparation foolproof.
Imagine making a perfect piecrust, aromatic artisan bread or Sunday brunch as your expert chef guides you through the exact steps for satisfying success. Whether you are testing the freshness of butter, slicing heirloom apples, grating fresh herbs, or flash cooking your fish, you learn the secrets that make food preparation foolproof.
Guest Chef
Variety may be the spice of life, and it is also the spice of cooking! Guests from Seattle, Portland, and beyond share some of their skills and creativity from their cookbooks, restaurants and resorts.
Variety may be the spice of life, and it is also the spice of cooking! Guests from Seattle, Portland, and beyond share some of their skills and creativity from their cookbooks, restaurants and resorts.
Visiting Vintner
A renowned winemaker brings us the best of the vineyard paired with the perfect food selections to bring robust fullness to both. One guest called this our "sip and sup" program.
A renowned winemaker brings us the best of the vineyard paired with the perfect food selections to bring robust fullness to both. One guest called this our "sip and sup" program.
