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Specialty Foods & Wines
188 S. Hemlock
Cannon Beach, OR. 97110
ph: 503.436.8555
cell: 503.440.2793
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fax: 503.436.8999
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Cannon-Beach.net Partner
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Cannon Beach, OR. 97110
ph: 503.436.8555
cell: 503.440.2793
free: 1-877-436-EVOO (3866)
fax: 503.436.8999
info@evoo.biz
Cannon-Beach.net Partner
FacebookCHILI MANGO SALSA
Ingredients:
½ cup sugar
¼ cup rice vinegar
1 orange, zested
1 orange, peeled, seeded, chopped
1 lime, peeled, seeded, diced
4 ea dates, chopped
2 clove garlic, minced
1 habanero, minced
1 tsp ground ginger
2 cups pineapple, diced
1 cup mango, diced
1 red bell pepper, minced
Method:
Combine sugar and vinegar; simmer 5 minutes; add orange, zest, lime, date, garlic and habanero; simmer for 30 minutes; add ground ginger, pineapple, mango and bell pepper; simmer for an additional 15 minutes; cool for service.
Printable Recipe

