Classes : Galleries

Spring vegetable cannelini beans. soufflé polenta cake, baby arugula salad & crisp pancetta

Wild king is the star here, crusted with coriander sea salt!

Accompaniments are buttery caraway savoy cabbage with pickled onions.

Two ways with lamb--fennel crusted chop and Mediteranean spice sausage patty on bed of lentil hash

Bob's sour cream chocolate cake with pistachio gelato & cherry jubilee sauce!