Cooking School • Catering • Culinary Gifts
Specialty Foods & Wines
Specialty Foods & Wines
188 S. Hemlock
Cannon Beach, OR. 97110
ph: 503.436.8555
cell: 503.440.2793
free: 1-877-436-EVOO (3866)
fax: 503.436.8999
info@evoo.biz
Cannon-Beach.net Partner
Facebook
Cannon Beach, OR. 97110
ph: 503.436.8555
cell: 503.440.2793
free: 1-877-436-EVOO (3866)
fax: 503.436.8999
info@evoo.biz
Cannon-Beach.net Partner
FacebookAUGUST DINNER SHOW
Thu Aug 19,2010: 7:00 - 9:30 PM
Course Description
Handmade pasta with herbs wild arugula, sweet basil, roasted garlic-cherry tomato sauce</em>-vegetable ragu
WINE: LaMascaronne 2009
Fennel crusted salmon, kohlrabi cauliflower slaw & watermelon feta salad, ciabiatta crustini
WINE: ExUmbris Syrah 2008
Center cut filet of beef with Peruvian spices, fresh corn tamales with green chilies,
Avocado – tomatillo salsa, fresh corn relish
WINE: Sharecroppers Cabernet Sauvignon 2008
Almond flour cake
Amaretto berries, whipped sweetened cream, almond candy crunch
Caffe Umbria Decaf Coffee (Self-serve station after dinner)
$99 per person
You can download the course registration form(pdf) here
Schedule
Fri Sep 10,2010: 7:00 - 9:30 PMSEPTEMBER DINNER SHOW
Sat Sep 11,2010: 2:00 - 3:30 PM
SATURDAY RECIPE CLASS
MASTERING LE SOUFFLE!
Sat Sep 11,2010: 7:00 - 9:30 PM
SEPTEMBER DINNER SHOW
Tue Sep 14,2010: 7:00 - 9:30 PM
SEPTEMBER DINNER SHOW
Wed Sep 15,2010: 10:00 - 2:00 PM
ARTISAN BREAD MAKING
Thu Sep 16,2010: 7:00 - 9:30 PM
SEPTEMBER DINNER SHOW
Fri Sep 17,2010: 7:00 - 9:30 PM
SEPTEMBER DINNER SHOW
Sat Sep 18,2010: 2:00 - 3:30 PM
SATURDAY RECIPE CLASS
Mastering Le Souffle!
Sat Sep 18,2010: 7:00 - 9:30 PM
SEPTEMBER DINNER SHOW
Wed Sep 22,2010: 10:00 - 2:00 PM
ARTISAN BREAD MAKING
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Interactive
Picture yourself tasting fresh, flavorful food and wine while talking with the chef about the ingredients, the preparation and the pairing of flavors. Our Dinner Show classes, for example, brings our guests to our chef's table where you watch each dish being prepared, taste the food in five courses with four accompanying wines, question the chef about any step, and mix with your fellow guests in lighthearted conversation and relaxation.
Picture yourself tasting fresh, flavorful food and wine while talking with the chef about the ingredients, the preparation and the pairing of flavors. Our Dinner Show classes, for example, brings our guests to our chef's table where you watch each dish being prepared, taste the food in five courses with four accompanying wines, question the chef about any step, and mix with your fellow guests in lighthearted conversation and relaxation.
Hands-On
Imagine making a perfect piecrust, aromatic artisan bread or Sunday brunch as your expert chef guides you through the exact steps for satisfying success. Whether you are testing the freshness of butter, slicing heirloom apples, grating fresh herbs, or flash cooking your fish, you learn the secrets that make food preparation foolproof.
Imagine making a perfect piecrust, aromatic artisan bread or Sunday brunch as your expert chef guides you through the exact steps for satisfying success. Whether you are testing the freshness of butter, slicing heirloom apples, grating fresh herbs, or flash cooking your fish, you learn the secrets that make food preparation foolproof.
Guest Chef
Variety may be the spice of life, and it is also the spice of cooking! Guests from Seattle, Portland, and beyond share some of their skills and creativity from their cookbooks, restaurants and resorts.
Variety may be the spice of life, and it is also the spice of cooking! Guests from Seattle, Portland, and beyond share some of their skills and creativity from their cookbooks, restaurants and resorts.
Visiting Vintner
A renowned winemaker brings us the best of the vineyard paired with the perfect food selections to bring robust fullness to both. One guest called this our "sip and sup" program.
A renowned winemaker brings us the best of the vineyard paired with the perfect food selections to bring robust fullness to both. One guest called this our "sip and sup" program.
