Chefs Bob & Lenore

have been invited to go to Germany with OREGON BOUNTY to help promote the bountiful Oregon food and wine scene. They will be gone the first week in November 2010. (classes suspended until they return)



AUGUST DINNER SHOW

Fri Aug 6,2010: 7:00 - 9:30 PM

Risotto cakes topped with roasted garlic vegetable ragu, wild arugula, pimiento oil
WINE: Ponzi Rosato 2009
Fennel crusted salmon, living watercress & watermelon salad, roasted shallot Focaccia
WINE: Durant Pinot Noir 2008
Peruvian center cut filet of beef, fresh corn & bulgur tamales with green chilies,
Avocado cream & fresh tomato Rojas
WINE: Sineann Abondante 2006
Coconut pudding in almond tart with toasted coconut
Whipped cream fresh local berries, and warm dark chocolate ganache
Caffe Umbria Decaf Coffee (Self-serve station after dinner)



Course Description


Handmade pasta with herbs wild arugula, sweet basil, roasted garlic-cherry tomato sauce</em>-vegetable ragu
WINE: LaMascaronne 2009
Fennel crusted salmon, kohlrabi cauliflower slaw & watermelon feta salad, ciabiatta crustini
WINE: ExUmbris Syrah 2008
Center cut filet of beef with Peruvian spices, fresh corn tamales with green chilies,
Avocado – tomatillo salsa, fresh corn relish
WINE: Sharecroppers Cabernet Sauvignon 2008
Almond flour cake
Amaretto berries, whipped sweetened cream, almond candy crunch
Caffe Umbria Decaf Coffee (Self-serve station after dinner)
$99 per person



You can download the course registration form(pdf) here

Schedule

Fri Jul 30,2010: 7:00 - 9:30 PM
JULY DINNER SHOW


Sat Jul 31,2010: 7:00 - 9:30 PM
JULY DINNER SHOW


Sun Aug 1,2010: 11:30 - 1:30 PM
OMELETS 101


Tue Aug 3,2010: 7:00 - 9:00 PM
FARMERS MARKET DINNER with one glass wine


Wed Aug 4,2010: 7:00 - 9:00 PM
FARMERS MARKET DINNER with one glass wine


Thu Aug 5,2010: 7:00 - 9:30 PM
AUGUST DINNER SHOW


Fri Aug 6,2010: 7:00 - 9:30 PM
AUGUST DINNER SHOW


Sat Aug 7,2010: 7:00 - 9:30 PM
AUGUST DINNER SHOW


Sun Aug 8,2010: 5:00 - 7:00 PM
BISTRO NIGHTS


Tue Aug 10,2010: 7:00 - 9:00 PM
FARMERS MARKET DINNER with one glass wine



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Interactive

Picture yourself tasting fresh, flavorful food and wine while talking with the chef about the ingredients, the preparation and the pairing of flavors. Our Dinner Show classes, for example, brings our guests to our chef's table where you watch each dish being prepared, taste the food in five courses with four accompanying wines, question the chef about any step, and mix with your fellow guests in lighthearted conversation and relaxation.
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Hands-On

Imagine making a perfect piecrust, aromatic artisan bread or Sunday brunch as your expert chef guides you through the exact steps for satisfying success. Whether you are testing the freshness of butter, slicing heirloom apples, grating fresh herbs, or flash cooking your fish, you learn the secrets that make food preparation foolproof.
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Guest Chef

Variety may be the spice of life, and it is also the spice of cooking! Guests from Seattle, Portland, and beyond share some of their skills and creativity from their cookbooks, restaurants and resorts.
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Visiting Vintner

A renowned winemaker brings us the best of the vineyard paired with the perfect food selections to bring robust fullness to both. One guest called this our "sip and sup" program.



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