Chefs Bob & Lenore

have been invited to go to Germany with OREGON BOUNTY to help promote the bountiful Oregon food and wine scene. They will be gone the first week in November 2010. (classes suspended until they return)



FARMERS MARKET DINNER with one glass wine

Wed Aug 4,2010: 7:00 - 9:00 PM


Course Description


Celebrate the farmers' market season with us for our impromptu family style meals inspired while shopping the CB's Farmers Market. Two entrees (proteins) with many sides of vegetables and grains and a great dessert of course!
Tuition $69 inclusive of one glass wine (Choice red or white from local vintners). Additional wines from the shelf available at shelf pricing.
Aug 10,11 2010
Entrée 1:Soy brined and smoked wild king salmon
Entrée 2:Roasted chicken with cacciatore sauce of peppers, tomatoes, mushrooms, onions and garlic
Starches & Sides:Pasta with the chicken cacciatore; grilled potato salad with the salmon; Broccoli & garlic with parmesan cheese; Roasted artichokes vinaigrette.
Fresh market basket: Mountaindale Farms wild greens salad with Spicy Melon & lime dressing; Denoble Farms kohlrabi-chili almond slaw; wild greens & roasted beets & Bing cherries; Denoble B&B pickles;
Dessert:Blueberry-apple French toasted pudding, warm caramel, fresh raspberries & blueberries, and whipped cream with candied almond crunch
Local Wines: Dinner comes with one glass local wine or soft substitute;
Tonight: Durant 2007 Pinot Gris ($18); Gavin 2007 Pinot Noir ($16)



You can download the course registration form(pdf) here

Schedule

Fri Jul 30,2010: 7:00 - 9:30 PM
JULY DINNER SHOW


Sat Jul 31,2010: 7:00 - 9:30 PM
JULY DINNER SHOW


Sun Aug 1,2010: 11:30 - 1:30 PM
OMELETS 101


Tue Aug 3,2010: 7:00 - 9:00 PM
FARMERS MARKET DINNER with one glass wine


Wed Aug 4,2010: 7:00 - 9:00 PM
FARMERS MARKET DINNER with one glass wine


Thu Aug 5,2010: 7:00 - 9:30 PM
AUGUST DINNER SHOW


Fri Aug 6,2010: 7:00 - 9:30 PM
AUGUST DINNER SHOW


Sat Aug 7,2010: 7:00 - 9:30 PM
AUGUST DINNER SHOW


Sun Aug 8,2010: 5:00 - 7:00 PM
BISTRO NIGHTS


Tue Aug 10,2010: 7:00 - 9:00 PM
FARMERS MARKET DINNER with one glass wine



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Interactive

Picture yourself tasting fresh, flavorful food and wine while talking with the chef about the ingredients, the preparation and the pairing of flavors. Our Dinner Show classes, for example, brings our guests to our chef's table where you watch each dish being prepared, taste the food in five courses with four accompanying wines, question the chef about any step, and mix with your fellow guests in lighthearted conversation and relaxation.
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Hands-On

Imagine making a perfect piecrust, aromatic artisan bread or Sunday brunch as your expert chef guides you through the exact steps for satisfying success. Whether you are testing the freshness of butter, slicing heirloom apples, grating fresh herbs, or flash cooking your fish, you learn the secrets that make food preparation foolproof.
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Guest Chef

Variety may be the spice of life, and it is also the spice of cooking! Guests from Seattle, Portland, and beyond share some of their skills and creativity from their cookbooks, restaurants and resorts.
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Visiting Vintner

A renowned winemaker brings us the best of the vineyard paired with the perfect food selections to bring robust fullness to both. One guest called this our "sip and sup" program.



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