Cooking School • Catering • Culinary Gifts
Specialty Foods & Wines
Specialty Foods & Wines
188 S. Hemlock
Cannon Beach, OR. 97110
ph: 503.436.8555
cell: 503.440.2793
free: 1-877-436-EVOO (3866)
fax: 503.436.8999
info@evoo.biz
Cannon-Beach.net Partner
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Cannon Beach, OR. 97110
ph: 503.436.8555
cell: 503.440.2793
free: 1-877-436-EVOO (3866)
fax: 503.436.8999
info@evoo.biz
Cannon-Beach.net Partner
FacebookChefs Bob & Lenore
have been invited to go to Germany with OREGON BOUNTY to help promote the bountiful Oregon food and wine scene. They will be gone the first week in November 2010. (classes suspended until they return)
OMELETS 101
Sun Aug 1,2010: 11:30 - 1:30 PM
Course Description
This class brings the whole family into the kitchen. We demonstrate the three classic omelets and do all the side dishes. You pick style and make your own omelet. Lots of savory choices for filling. Kids as young as 7 are accommodated here! Families cooking together--that's is a good thing! Each class is priced from $45 to $65.
You can download the course registration form(pdf) here
Schedule
Fri Jul 30,2010: 7:00 - 9:30 PMJULY DINNER SHOW
Sat Jul 31,2010: 7:00 - 9:30 PM
JULY DINNER SHOW
Sun Aug 1,2010: 11:30 - 1:30 PM
OMELETS 101
Tue Aug 3,2010: 7:00 - 9:00 PM
FARMERS MARKET DINNER with one glass wine
Wed Aug 4,2010: 7:00 - 9:00 PM
FARMERS MARKET DINNER with one glass wine
Thu Aug 5,2010: 7:00 - 9:30 PM
AUGUST DINNER SHOW
Fri Aug 6,2010: 7:00 - 9:30 PM
AUGUST DINNER SHOW
Sat Aug 7,2010: 7:00 - 9:30 PM
AUGUST DINNER SHOW
Sun Aug 8,2010: 5:00 - 7:00 PM
BISTRO NIGHTS
Tue Aug 10,2010: 7:00 - 9:00 PM
FARMERS MARKET DINNER with one glass wine
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Interactive
Picture yourself tasting fresh, flavorful food and wine while talking with the chef about the ingredients, the preparation and the pairing of flavors. Our Dinner Show classes, for example, brings our guests to our chef's table where you watch each dish being prepared, taste the food in five courses with four accompanying wines, question the chef about any step, and mix with your fellow guests in lighthearted conversation and relaxation.
Picture yourself tasting fresh, flavorful food and wine while talking with the chef about the ingredients, the preparation and the pairing of flavors. Our Dinner Show classes, for example, brings our guests to our chef's table where you watch each dish being prepared, taste the food in five courses with four accompanying wines, question the chef about any step, and mix with your fellow guests in lighthearted conversation and relaxation.
Hands-On
Imagine making a perfect piecrust, aromatic artisan bread or Sunday brunch as your expert chef guides you through the exact steps for satisfying success. Whether you are testing the freshness of butter, slicing heirloom apples, grating fresh herbs, or flash cooking your fish, you learn the secrets that make food preparation foolproof.
Imagine making a perfect piecrust, aromatic artisan bread or Sunday brunch as your expert chef guides you through the exact steps for satisfying success. Whether you are testing the freshness of butter, slicing heirloom apples, grating fresh herbs, or flash cooking your fish, you learn the secrets that make food preparation foolproof.
Guest Chef
Variety may be the spice of life, and it is also the spice of cooking! Guests from Seattle, Portland, and beyond share some of their skills and creativity from their cookbooks, restaurants and resorts.
Variety may be the spice of life, and it is also the spice of cooking! Guests from Seattle, Portland, and beyond share some of their skills and creativity from their cookbooks, restaurants and resorts.
Visiting Vintner
A renowned winemaker brings us the best of the vineyard paired with the perfect food selections to bring robust fullness to both. One guest called this our "sip and sup" program.
A renowned winemaker brings us the best of the vineyard paired with the perfect food selections to bring robust fullness to both. One guest called this our "sip and sup" program.
