Become our SOD!

Pick a date and spend the day with Chef Bob and crew in our kitchen. Then help put out the evening meal with us. Invite your friends to come to dinner to see you in action. Details..



SAVOR CANNON BEACH

Sat Mar 13,2010: 7:00 - 9:30 PM

March Savor CB Weekend
EVOO with Zerba WINE DINNER
Mushroom enhanced pasta with young garlic, fried anchovy, crushed pepper and grated grana padano cheese
Zerba 2007 Columbia Valley Viognier
Slow cooked  & pan seared Brandywine pork, vanilla salt, avocado relish and piquillo pepper corn cake, mesquite honey butter
Zerba 2006 Columbia Valley Syrah
Sesame roasted Anderson rack of lamb with eggplant-bell pepper confit, Mini lamb burger on brioche, fried eggplant canapé with winter tomato relish and herb pesto aioli, micro herb salad
Zerba 2006 Merlot
Andalusian roasted strip loin of beef, parsnip, tarragon and potato puree, Rainier cherry-shallot reduction
Zerba 2006 Cabernet Sauvignon
Cardamom spice cake, sour berry sauce, dark chocolate-hazelnut gelato
Zerba Late Harvest Syrah



Course Description


Zerba Cellars teams up with EVOO for a dynamic evening of food and wine pairings. If you know wines you know this label is worthy of a great dinner as only Bob can do! Join us for an entertaining evening. Two nights Mar 12 and Mar 13. 7:00-9:30 PM $99 inclusive



You can download the course registration form(pdf) here

Schedule

Thu Jul 29,2010: 7:00 - 9:30 PM
JULY DINNER SHOW


Fri Jul 30,2010: 7:00 - 9:30 PM
JULY DINNER SHOW


Sat Jul 31,2010: 7:00 - 9:30 PM
JULY DINNER SHOW


Sun Aug 1,2010: 11:30 - 1:30 PM
OMELETS 101


Tue Aug 3,2010: 7:00 - 9:00 PM
FARMERS MARKET DINNER with one glass wine


Wed Aug 4,2010: 7:00 - 9:00 PM
FARMERS MARKET DINNER with one glass wine


Thu Aug 5,2010: 7:00 - 9:30 PM
AUGUST DINNER SHOW


Fri Aug 6,2010: 7:00 - 9:30 PM
AUGUST DINNER SHOW


Sat Aug 7,2010: 7:00 - 9:30 PM
AUGUST DINNER SHOW


Sun Aug 8,2010: 5:00 - 7:00 PM
BISTRO NIGHTS



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Interactive

Picture yourself tasting fresh, flavorful food and wine while talking with the chef about the ingredients, the preparation and the pairing of flavors. Our Dinner Show classes, for example, brings our guests to our chef's table where you watch each dish being prepared, taste the food in five courses with four accompanying wines, question the chef about any step, and mix with your fellow guests in lighthearted conversation and relaxation.
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Hands-On

Imagine making a perfect piecrust, aromatic artisan bread or Sunday brunch as your expert chef guides you through the exact steps for satisfying success. Whether you are testing the freshness of butter, slicing heirloom apples, grating fresh herbs, or flash cooking your fish, you learn the secrets that make food preparation foolproof.
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Guest Chef

Variety may be the spice of life, and it is also the spice of cooking! Guests from Seattle, Portland, and beyond share some of their skills and creativity from their cookbooks, restaurants and resorts.
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Visiting Vintner

A renowned winemaker brings us the best of the vineyard paired with the perfect food selections to bring robust fullness to both. One guest called this our "sip and sup" program.



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